Category archives: Ethiopian Recipes

Telba Fitfit stands out as an excellent vegan-friendly Ethiopian dish, tailored for those who prefer milder flavors. Beyond its delightful taste, it boasts health benefits as a rich source of vitamin B.

Siga Shorba is a well-loved dish, especially comforting during times of illness. The savory broth, wholesome vegetables, and tender beef create a delicious comfort food experience. However, this dish is not limited to sick days; it's a versatile soup perfect for any time, particularly ideal for a quick and easy…

Sambusa, a pastry filled with lentils or beef, bears resemblance to the Indian samosa and holds a special place in many Ethiopians’ hearts as a cherished snack. In fact, it remains a favorite to this day, commonly enjoyed as an appetizer or snack in many Ethiopian restaurants around the world.

Doro Wot is an iconic Ethiopian dish that is an essential part of Ethiopian culture. It is specially made during special occasions and gatherings. During these times, if there is an excess of Doro Wot made, Doro Wot Firfir is made from leftover Doro Wot. 

In search of a wholesome dish that boasts high protein and low-fat content? This soup is the solution. Influenced by the West, the combination of fish and potatoes creates a delightful union. Every spoonful is guaranteed to gratify both your palate and appetite.

Tosign Shai stands out from your typical thyme tea. Cultivated in the fertile lands of Ethiopia, the thyme used is completely organic. Following the harvest, it undergoes the traditional process of sun-drying before being made available in open markets. With a history dating back to ancient times, Tosign Shai has…

This unique layered pureed fruit smoothie sets itself apart due its layering technique, which is actually crucial. Once served, feel free to mix it up with your straw and add an extra squeeze of lime juice to harmonize all the flavors.

Ethiopians' fondness for spicy cuisine is well-known, and Sinig stands as a testament to this preference. Despite Ethiopian dishes being inherently spice-rich, Sinig takes it up a notch, adding an extra kick to any meal. Its versatility extends beyond Ethiopian cuisine, seamlessly complementing non-Ethiopian dishes as well.

Before sugar was readily available, Ethiopians have developed several ways of adding taste to their teas and coffees for centuries. One such beverage was using Kuti (Coffee leaf) to flavor their teas. A mildly caffeinated concoction, Kuti Shai combines coffee and tea and hails from the Harar region in northwest…

Favored by vegetarians and vegans, Key Sir is versatile, suitable for both warm and cold servings. It is a dish frequently enjoyed during fasting periods. One of my cherished childhood recollections involves peeling beets for this dish for my aunts, inadvertently startling my parents with my stained red hands.

Ethiopian Ful Medames is another delightful breakfast option that everyone can enjoy. Ful Medames is a well-loved dish consumed in a lot of countries in the Middle-East and Africa, including Ethiopia. This flavorful dish is typically consumed for breakfast, but can also be eaten for lunch or dinner.

An authentic Ethiopian fermented milk, Ergo, resembles a tangy sour cream with a yogurt-like consistency. This dish serves as a cooling complement to Ethiopia’s spiciest dishes, such as Doro Wot and Siga Wot. It is a staple at gatherings, holidays, and celebrations. When stored in an airtight container in the…