Category Beginner Guides

New to Ethiopian cuisine? Start here! Our ‘Beginner Guides’ offer step-by-step introductions to the vibrant world of Ethiopian food. Learn about essential ingredients like Injera, Berbere, and Niter Kibbeh, explore traditional dishes such as Doro wot and Shiro, and master basic cooking techniques. Perfect for newcomers, these guides demystify the flavors, culture, and traditions behind Ethiopia’s rich culinary heritage—all in simple, easy-to-follow steps.