Sara Bayou

Sara is a cultural storyteller and food enthusiast with a passion for preserving Ethiopia’s heritage. With a background in anthropology and culinary arts, she curates Ethiopian recipes, cultural deep-dives, and travel guides. Sara’s expertise is further showcased in her acclaimed cookbook, “Vegetarian Ethiopia: 60 Timeless Recipes of Authentic Ethiopian,” where she expertly guides readers through the vibrant flavors and nutritional wonders of Ethiopian vegetarian cuisine.